Bornholm Restaurant Owners Bring Quality Danish Cuisine to Downtown Brooklyn

Claudi and Lone Kofod, owners of Bornholm, have one incredible story to tell about how they came to open their unique new restaurant in Downtown Brooklyn.  The breakfast, lunch and dinner spot opened its doors in August, and is named after the small, idyllic island the married couple come from. How Claudi and Lone came to America, and brought a little bit of their homeland with them, is quite the incredible tale.  Just stop by if you want hear the story and enjoy one of their made from scratch meat and pasta dishes. In fact, everything at Bornholm is made from scratch except to the Danish pastries which are all imported from Denmark.

Bornholm

138 Smith Street

(917) 909-0850

bornholm.nyc

 

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