A Rich History at Yami Ichi-Noodle Izakaya

Garfield-PlaceYami Ichi-Noodle Izakaya

206 Garfield Place
The origins of this family run restaurant stretch back to WW II, when the owner’s grandmother opened the family’s first noodle shop in Japan. Sami Ichi-Noodle Isakaya relies on its rich history to prepare an extensive list of original dishes dating back to the 1950’s.  Customers love their specialty plates including, Nabeyaki Udon, which consists of jumbo shrimp tempura, shiitake mushrooms, egg, chicken, fish cake and scallions cooked in a sizzling pot with flour noodles.

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