Grand Canyon Diner’s new breakfast menu creates a flavor force to be reckoned with. Challah french toast, fluffy, fresh-off-the-griddle pancakes, and crisp waffles drizzled with butter and syrup easily satisfy sweet-toothed breakfasters. Meanwhile, ovo-dominant diners can enjoy a range of egg dishes, including five varieties of egg benedict, and scrambled or fried egg in a breakfast sandwich, tucked between your choice of bread with options like ham and cheese, western-style with peppers and onion, and the classic BLT. Mexican flavor infuses breakfast burritos and savory wraps, and basics like bagels, hot and cold cereals, muffins and fresh fruit still shine at this Park Slope powerhouse.
Grand Canyon Diner
179 7th Avenue