Dziupla is much more than your standard Polish fare. Every dish is ethically sourced, using fresh local produce, organic eggs and farm-raised meat devoid of hormones and antibiotics. Backed by his training at the acclaimed Nobu, owner and chef Kris Drzewiecki gives diners a taste of the traditional with an American twist in a bright, comfortable setting.
Something For Everyone: Dziupla features weekday Happy Hour, weekend Bottomless Brunch and complimentary wine for birthday dinner parties and accommodates those with gluten-free, vegetarian and vegan dietary needs.
194 Bedford Avenue