788A Union St.
This restaurant was built in a former firehouse from the 1800’s. Every customer is treated like family. Traditional Tuscan cuisine committed to serving dishes made with ingredients sustainably grown, harvested, and sourced. Scottadito Osteria Toscana has been serving patrons for 12 years. It has a Wine Cellar for special events including Weddings and was voted in 2011 as having one of the Ten Best Wedding Venues in NYC by The Village Voice.
Fun Fact: Executive chef Raffaele Spadavecchia was featured on the Food Network’s “Chopped.”