Brooklyn’s Best Places to Grab a Cup of Joe
D’Amico The D’Amico family has been welcoming costumers at their Carroll Gardens location for over…
After discovering an intolerance to undesirable elements in mass-produced food, WILD owner Marina Cherry decided to fill a void in the dining market by opening a restaurant that prepares cleaner, healthier versions of comfort food favorites like pizza and pasta dishes. Dedicated to using seasonal, local ingredients devoid of hormones, additives and pesticides, this eatery crafts high-vibration dishes with a low carbon footprint.
Exceptionally Tasty: Gluten-free fare is the focus, with the sole exception being WILD’s signature homemade ravioli of the day– prepared in a separate kitchen, so gluten-intolerant diners can “feast with confidence”.
148 5th Avenue